TSCHUDL-HOF IN VILLACH/VASSACH
Hans and Julia Putz-Himmel have run this farm since 2019, and are the 10th generation of farmers to do so. The poultry and cattle are fed exclusively on the high-quality feed that’s grown on their own fields. Tschudl-Hof offers cuts such as tomahawk (ribeye) steak, strip loin steak, or tenderloin from their Charolais cattle, for a perfect grilling experience.